Our Classic Stuffing Recipe Made Easy with Heritage Milk Lunch Crackers

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Hey friends and foodies!

We hope you had a FANG-tastic Halloween and are looking forward to all the holidays coming up that will bring your family and friends together around the table to celebrate and enjoy each other’s company.

We are already in full Thanksgiving mode here at FamousFoods and this week we wanted to highlight one of our favorite and most versatile items: Heritage Mik Lunch Crackers. Not only are they perfect for your breakfast or mid-day snack, Milk Crackers are used in one of our favorite stuffing recipes.

Here is our tried-and-true stuffing recipe using Milk Crackers:

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Ingredients:
1.5 (16 ounce) boxes of Heritage Mill’s Milk Crackers
1 pound pork sausage
1 large onion, finely chopped
5 stalks celery, finely chopped
1 teaspoon poultry seasoning
3 eggs, beaten
3 cups hot milk
Salt and pepper to taste

Directions:
In a food processor, grind the milk crackers into crumbs. Place in a large bowl.
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown.
Drain, reserving liquid, and mix into the bowl with cracker crumbs.  In a medium saucepan over medium heat, slowly cook and stir the onion and celery in 3 tablespoons of the reserved sausage liquid until soft. Mix the onion and celery into the cracker crumb and sausage mixture. Mix in the poultry seasoning, salt, pepper, eggs, and milk. Chill in the refrigerator approximately 1 hour before stuffing the turkey.

You can find a printable version here.

For more Thanksgiving ideas, check out our blog from last week.

This week, we have two chances to save. You can use code GOBBLE for $5 orders of $30 or more and code STUFFING for $10 orders of $50 or more.

 

Gobble gobble!

-The Gang at Famous Foods