Sriracha Sauce is a smooth, spicy, garlicky Vietnamese chili puree. This sauce is excellent in soups and sauces. It can be thought of as an Asian inspired Tabasco sauce, but with with twice the heat! One foodie fan shared a recipe for Honey Sriracha Chicken Wings, here’s what Mark from Quincy, MA had to say!
“The Honey Sriracha Chicken Wings are savory and crispy. The honey makes the wings sweet and sticky while the Sriracha sauce brings the HEAT. It’s definitely a great snack to eat while watching Sunday football.”
The recipe Mark sent to us is sure to provide you with tender-fall of the bone kind of chicken wings! He told us that the recipe he sent us was for 2 servings but to just double it if you are bringing the wings for a game day appetizer. He also did not fail to mention that the day he made the wings the New England Patriots beat the Jets! GO PATS!
Ingredients for sauce:
3 tbs. butter
1/4 cup honey
2 tbs. Sriracha Sauce (3 tbs. if you like spicy)
2 tsp. soy sauce
1) Preheat oven to 400°F. Cover a cookie sheet with foil and grease. Dry chicken wings with paper towels.
2) In a bowl combine, oil, butter, garlic powder, salt, and pepper. Mix completely and toss wings in to coat thoroughly. Line wings on foiled cookie sheet and bake for 40-45 minutes until crispy.
3) As the chicken wings are cooking, make the sauce. In a small pot, melt butter and add honey, Sriracha, and soy sauce. Stir constantly until the mixture bubbles. Immediately take off heat and set aside.
4) Once the wings are fully cooked place in large bowl and cover with sauce, toss to coat well.
5) Serve while warm!
Thanks for sharing this recipe Mark M. from Quincy, MA!
Print Recipe: Sriracha Chicken Wings
We hope you enjoy your Honey Sriracha Chicken Wings!
Purchase Sriracha Hot Chili Sauce at FamousFoods.com