Gaspar’s Ground Linguica comes from a Portuguese sausage that is mild, lean, and full of spices. These spices are part of a 100 year secret recipe that has been passed down through generations. The meat is slowly smoked and cooked in a smoke house… you can imagine the delicious taste of the final product! Ground linguica is great for sandwiches, chili, stuffing and as a pizza topping. Today we are taking a look at a recipe submitted by one of our Foodie Fans for Gaspar’s Linguica Stuffing!
Barbara makes Gaspar’s Linguica Stuffing for her holiday meals. She states: “Gaspar’s Linguica adds the perfect amount of zest to your holiday stuffing! Pairs well with turkey and the traditional fixings from a Thanksgiving meal like sweet cranberry sauce.” She also prepares Linguica Stuffing on Christmas Day for when her whole family comes to her house to celebrate. Get ready to add this recipe to your holiday cookbook!
16 oz./1lb of ground Linguica
3 (6oz.) boxes of Stove Top Turkey Stuffing Mix
1 Large chopped onion
1 stick of butter
1 tbs hot crushed red pepper
1 tsp. hot pepper flakes
1 tbs ground garlic
Bring pan to medium heat. Saute chopped onions in butter until tender then add lingucia. (Turn off heat once sauteed)
Bring 6 cups of water to boil and add ground garlic, hot pepper flakes, and hot crushed red pepper. Pour stuffing mix into boiling water and stir until bread crumbs are moist. Combine the onion and linquica mix to stove top. Pour into 9×13 pan. Bake in oven at 350 degrees for 30 minutes.
Serving Size: 18
Recipe submitted by Barbara R. of Dartmouth, Massachusetts
Eager to try out this Linguica Stuffing recipe? Start ordering your Gaspar’s Ground Linguica here.