We know it’s technically not even Spring yet, but before we know, the Easter bunny is going to be hopping into town. Soon, it’ll be time to order Amaral’s Sweetbread and other Easter time favorites! Amaral’s “Folar”, which is a sweetbread that has hardboiled eggs baked into the loaf, is made from an old family recipe which began over fifty years ago in Sao Miguel, Portugal. Use Coupon Code: SWEETBREAD this week and save 10% off your entire order at FamousFoods.com! Code valid between March 9-15.
Amaral’s Bakery located in Fall River MA produces the best sweetbread using the freshest ingredients! This loaf contains 2 hard-boiled eggs. On sale for $8.29.
Amaral’s Shipping Guidelines
Amaral’s Portuguese Sweetbreads, Muffins, and Biscuits are baked and shipped on Tuesday of each week to ensure freshness. Please check below to see when certain bakery items must be ordered by.
Please order these bakery items by Monday at 10AM EST: Large Portuguese Sweetbread, Portuguese Biscuits, Raisin Portuguese Sweetbread Rolls, Portuguese Easter Sweetbread with 2 Eggs and Portuguese Mini Easter Sweetbreads with 1 Hard Boiled Egg (6 Pack)
Please order these bakery items by Monday 3PM EST: Bolos Levedos Portuguese Muffins (Plain and Raisin), 13 oz Portuguese Sweetbread, Portuguese Sweetbread Rolls
Please order these bakery items by Friday, 8AM EST: Large Portuguese Easter Sweetbread with 4 Hard Boiled Eggs
Shipping Method Required: These products are only packed for Ground Shipping. For Premium Shipping, please contact Customer Service for a shipping quote. For shipping to Alaska or Hawaii, please contact us for the exact shipping amount. (1-866-646-4266)
We’re going to squeeze the last few drops of summer we have left before the season officially turns next week. BUT. We have to admit that we love our fall foods. There’s something comforting and cozy about the slower pace that rolls in with the autumnal change. This week, we’re highlighting some of our favorite fall items so you can stock up now. Use code FALL for 10% off your order.
We know we can’t be the only ones who have started buying Halloween candy…knowing full well it won’t make it to the trick-or-treaters’ bags. Treat yourself to some fall flavored favorites – you know you want to.
Marshmallow Fluff is still produced by the same batch process developed over 75 years ago – it’s the only marshmallow creme made in this manner. It also serves as the perfect ingredient in your fudge recipe–might we add “Never Fail Fudge” to this statement? As you may have experienced fudge made with Marshmallow Fluff is deliciously rich and difficult to mess up!
Would you believe that Marshmallow Fluff started out of the kitchen of two war veterans? Well, as the story goes, two men named H. Allen Durkee and Fred L. Mower did just that in 1920 after acquiring the recipe from Archibald Query of Somerville, MA. Mr. Query had begun the business of fluff in 1917, but the strains of wartime shortages left sales dwindling. He was however willing to sell, and did so for $500. (Bet he wished he kept it!) During the evening, Durkee and Mower would cook that sugary confection in the kitchen and sell door to door during the day. At that time the men had chosen the name of “Toot Sweet Marshmallow Fluff” – that name did not last for long, as we all know to refer to the magical sweet stuff as “Marshmallow Fluff” but the sales did last!