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November 21 2015

Happy Thanksgiving Cooking Fans & Foodies!

This is your last chance to get your hands on those essential Thanksgiving ingredients! Order this weekend with 2-day shipping and get your order by Wednesday the 25th – the day before Thanksgiving. If you live in the Northeast you can still select ground shipping and get delivery by Wednesday provided you order by Sunday evening and your order does not include items that only ship on certain days of the week.*

If you order this weekend and use the coupon code GIVETHANKS you will save an extra 15% storewide! Checkout all of our Thanksgiving Favorites here.

Countdown to Black Friday!

As the nations top supplier of nostalgic New England foods, we are very excited about all of the amazing deals we have lined up for next weekend. We will definitely be kicking off the holiday shopping season in style with some great door-busters, giveaways and the lowest prices of the year on top holiday sellers! Check out our website or Facebook page on Thursday evening for more details.

Thanksgiving Recipe Contest

Have you heard about our Thanksgiving Recipe Contest? Each week a winner will be chosen to receive a shipment of New England foods!

Each week a winner will be chosen to receive a shipment of New England foods! Email or Facebook message a recipe using one of our products or a product you wish we’d carry. Then the gang will choose a winner to be featured on our blog, newsletter, and Facebook page!

Congratulations to Therese from Port St. Lucie, Florida for being our latest Thanksgiving Recipe Contest winner! We will be shipping Therese an assortment of New England foods for submitting her winning French meat stuffing recipe!

This has been a family favorite for over three generations! And thank goodness we can get Bell’s seasoning from Famous Foods –

French meat stuffing or “Gorton”

4 pounds ground pork
1 pound ground beef
2 onions, chopped
1/2 to 1 bud garlic, chopped
1/2 cup water
salt, pepper and celery salt to taste
1 tablespoon Bell’s seasoning

Mix all together and cook over medium heat for 3 hours. After three hours, add 1/2 package of Bell’s cubed herb seasoned stuffing, stir and enjoy.

This recipe can be halved or doubled, and can be frozen. Tastes great on saltine crackers.

Thank you Therese for sharing your family recipe!


Have a Happy & Safe Thanksgiving Everyone!

-The Gang at

*Please note special shipping requirements of products like Drakes, Amaral’s, Peggy Lawton, and Town Talk.


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