One-Pie Pumpkin Pie Recipe

one pie pumpkin pie recipe

If you’re searching for a New England tradition to continue, look no further than One-Pie Pumpkin. Need to know how to make a pumpkin pie? Look below for the One-Pie New England Pumpkin Pie Recipe! This nostalgic brand has not changed in years, you can tell just by looking at One-Pie’s label. The recognizable canned pumpkin is an admired Thanksgiving dessert recipe. Generations of New Englanders have kept this as their main ingredient in their own holiday pies. There’s only one ingredient to this deliciousness and that’s prepared pumpkin! There is no need to worry about added calories or salt content since One-Pie only uses pure pumpkin.


  • 1 can ONE-PIE Pumpkin
  • 1 Tbsp. Cornstarch
  • 1/2 tsp. Cinnamon
  • 1/2 tsp. Ginger
  • 1/2 tsp. Nutmeg
  • 1/2 tsp. Salt (scant)
  • 1 1/2 Tbsp. Butter (melted)
  • 1 1/2 cups Milk or 1 12 oz. can Evaporated Milk
  • 1 cup Sugar
  • 1/8 cup Molasses
  • 2 Eggs (beaten)


Sift sugar, cornstarch, salt, cinnamon, ginger and nutmeg together.  Mix this with contents of one can ONE-PIE Pumpkin.  Add eggs, beaten, melted butter, molasses and milk.  Add a dash of lemon juice (if desired).  Line a 9-inch pie plate, pour in contents.  Preheat oven and bake at 450 degrees F for 15 minutes.  Then reduce temperature to 350 degrees F and continue to bake for 50 minutes.

Other uses: Pumpkin Cookies, Pumpkin Cake, Pumpkin Muffins

Order One-Pie Pumpkin