Grilling Up Some Savings for Father’s Day

CODE GRILL

Hey friends and foodies!

If you’re planning a cookout for the special man in your life this year (even if you know he’ll insist on manning the grill), help him out by buying everything he needs for the perfect New England cookout. Surprise him with Gaspar’s famous chourico and linguica or Kayem hot dog and franks. Whatever you order, you can’t go wrong. He’ll love the thought (and all the meat to throw on the grill.)

All of our meats are are shipped with UPS 2-day shipping to ensure a fresh delivery but if you live in a warmer area, we would urge you to choose Next Day Shipping at checkout.

new england party food

Gaspar’s Portuguese Meats

Fill up dad’s grill with his favorite New England food: Gaspar’s linguica, chourico, and kielbasa! The sampler pack includes 6 lbs. of mouth-watering options.

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Kayem Old Tyme Natural Casing Franks

Sometimes there’s nothing better than a grilled hot dog. These franks are natural, flavorful, and hearty. Prepare Dad some of his favorite hot dogs and franks from Kayem this Father’s Day.

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Don’t forget – we also carry a line of BBQ seasonings that are sure to add just the right amount of flavor and kick to any dish. Shop our full line here.

You can save 10% off your order this week by entering code GRILL at checkout.

Wishing you weekends of stunning weather and lots of yummy cookout food!

-The Gang at Famous Foods

Gaspar’s Football Food

Sunday’s favorite past time in America is definitely football, some like it for the game others like me like it for the football food! The gang at FamousFoods.com came up with some delicious game appetizers that feature Gaspar’s linguica, chourico, and kielbasa!

football food

chourico football foodChourico Stuffed Mushrooms

This is a great recipe to try out on those lazy Sunday afternoons when the New England Patriots are playing. Best with Gaspar’s Chourico.

 

mushrooms


Ingredients:
25 fresh mushrooms
1/2 cup diced Gaspar’s Chourico
1 small onion, finely chopped
3 tbsp. mayonnaise
3/4 cup shredded mozzarella cheese

Directions:
Wash and pat dry mushrooms. Remove the stems and finely chop. In a medium pan, saute stems, chopped onion, and diced linguica for 3 minutes. Drain thoroughly. Mix ingredients with mayonnaise and cheese. Stuff mushroom caps with mixture. Bake at 325 degrees for 15-18 minutes. Continue reading