
Hey friends and foodies!
Fall is the perfect time to slow down, savor hearty meals, and enjoy the nostalgic tastes that make New England so special. Whether you’re baking, simmering, or snacking, FamousFoods.com has everything you need to bring warmth to your table this season.
Here are three of our favorite fall picks:
Amaral’s Sweet Bread
A beloved bakery favorite from Fall River, Amaral’s Sweet Bread is rich, tender, and slightly sweet—the perfect companion for morning coffee or afternoon tea. Toast it with butter for breakfast, use it as the base for French toast, or turn it into a delicious bread pudding for a cozy dessert.
Bell’s Seasoning
No New England kitchen is complete without Bell’s Seasoning. This timeless blend of herbs and spices—sage, rosemary, marjoram, and thyme—adds depth to stuffing, soups, and roasted meats. It’s that unmistakable Thanksgiving flavor you can enjoy all season long.
Bar Harbor New England Clam Chowder
Nothing warms up a chilly day quite like a bowl of creamy New England clam chowder. Bar Harbor created New England Clam Chowder in small batches, like people on the Maine coast have been doing for generations. Pair it with oyster crackers or serve it in a bread bowl for the ultimate comfort meal.
Fall Recipe: Sweet Bread Bread Pudding
Turn Amaral’s Sweet Bread into a cozy, crowd-pleasing dessert that’s perfect for any fall gathering.
Ingredients:
-
1 loaf Amaral’s Sweet Bread, cubed
-
3 cups milk
-
3 eggs
-
½ cup sugar
-
1 tsp vanilla extract
-
½ cup raisins or dried cranberries (optional)
Instructions:
-
Preheat oven to 350°F. Grease a 9×13” baking dish.
-
Place cubed sweet bread in the dish.
-
In a bowl, whisk together milk, eggs, sugar, vanilla, and Bell’s Seasoning.
-
Pour mixture evenly over bread cubes and let sit 10 minutes to soak.
-
Sprinkle raisins or cranberries on top if desired.
-
Bake for 45–50 minutes, until golden and set.
-
Serve warm with whipped cream or a drizzle of caramel sauce.
Embrace the season’s flavors with these and other New England favorites, all available at FamousFoods.com. Whether you’re hosting family dinners or just craving a taste of home, we’ve got everything you need for a delicious fall.
See you next week!
-The Gang at Famous Foods



Soft, slightly sweet, and rich with tradition — Amaral’s Sweetbread is perfect toasted with butter, served alongside coffee, or used for French toast on a crisp fall morning.
A true Portuguese-American staple, Gaspar’s Linguica adds smoky, garlicky flavor to any meal. Slice it into soups and stews, toss it with pasta, or grill it for a hearty addition to fall dinners.
No New England autumn is complete without One Pie Pumpkin. Whether you’re baking a classic pie or whipping up muffins or quick bread, this pantry essential makes fall desserts a breeze.





Bell’s Stuffing


