A friendly reminder that Thanksgiving is only a few short weeks away. Order your Thanksgiving dinner staples now and SAVE 10% 

As we get closer to Thanksgiving, a few familiar ingredients always find their way back into the kitchen. From savory turkey stuffing to homemade pumpkin pie, the best holiday meals often start with the pantry staples we’ve loved for generations.

At FamousFoods.com, we’re celebrating three classics that belong on your fall shopping list: Bell’s Seasoning, Milk Lunch Crackers, and One Pie Pumpkin. Whether you’re planning Thanksgiving dinner or simply craving a little seasonal comfort food, these staples make it easy to bring traditional New England flavor to your table.

Bell’s Seasoning: A Thanksgiving Kitchen Staple

For many New England families, Thanksgiving just wouldn’t be the same without Bell’s Seasoning. Its signature blend of herbs and spices brings that familiar savory flavor to turkey stuffing, roasted poultry, vegetables, and more.

Keep a box in your pantry for holiday cooking, or use it to add a little extra flavor to everyday fall meals. From Sunday dinners to the big Thanksgiving feast, Bell’s is a classic for a reason.

Milk Lunch Crackers: A Traditional Twist on Turkey Stuffing

Looking for a stuffing recipe with a little New England nostalgia? Milk Lunch Crackers are a great option for creating a savory cracker-based stuffing to serve alongside your Thanksgiving turkey.

Crushed crackers make a delicious alternative to traditional bread cubes, soaking up broth and seasoning while creating a comforting, flavorful side dish.

New England Cracker Stuffing Recipe

Ingredients

• 1 package Milk Lunch Crackers, crushed
• 4 tablespoons butter
• 1 medium onion, finely chopped
• 2 celery stalks, finely chopped
• 1–2 teaspoons Bell’s Seasoning, to taste
• 1½–2 cups chicken or turkey broth
• Salt and black pepper, to taste

Instructions

1. Preheat the oven to 350°F and grease a medium baking dish.
2. Melt the butter in a skillet over medium heat. Add the onion and celery and cook until softened, about 5–7 minutes.
3. Place the crushed Milk Lunch Crackers in a large bowl. Add the cooked vegetables and Bell’s Seasoning, then toss to combine.
4. Gradually stir in the broth until the crackers are moistened but not overly soggy. You may not need all the broth.
5. Transfer the mixture to the prepared baking dish and cover with foil.
6. Bake for 20 minutes, then uncover and bake for another 10–15 minutes, until heated through and lightly golden on top.

Serve alongside roasted turkey, gravy, mashed potatoes, and your other holiday favorites.

Kitchen tip: For food safety, bake stuffing separately from the turkey. If you choose to stuff a bird, the center of the stuffing must reach 165°F.

One Pie Pumpkin: A Fall Baking Favorite

Once the savory dishes are taken care of, it’s time for dessert. One Pie Pumpkin is a longtime New England favorite for homemade pumpkin pie and other seasonal treats.

Use it to make a classic pumpkin pie, bake a batch of pumpkin muffins, or stir it into quick bread batter for an easy fall breakfast. Its smooth pumpkin flavor makes it a useful pantry staple throughout the holiday season.

Some of the best Thanksgiving traditions start with simple ingredients and recipes passed down through generations. Whether you’re seasoning your stuffing with Bell’s, making a cracker-based side dish with Milk Lunch Crackers, or baking a pumpkin pie with One Pie Pumpkin, these familiar favorites help make the season feel like home.

Shop these New England classics and more at FamousFoods.com, and get your kitchen ready for a delicious fall.

-The Team at FamousFoods.com

Hey friends and foodies!

We’re no strangers to heat waves this time of the year, but boy is it coming in strong and fast just in time for August! We’re planning on taking as much of our cooking outside as we can to prevent our ACs from working double-duty. We’ll be hitting the beach, pool, sprinkler, splash pad, or slip n’ slide and then coming home for dinner on the grill!

Use code SUMMERDAYS for 10% off and stock up on the essentials whether you’re hosting a neighborhood block party or a quiet dinner on the patio for two.

Eclipse Coffee Syrup

A one-of-a-kind New England favorite, Eclipse Coffee Syrup has made millions of lip-smackingly good glasses of rich coffee milk since the 1920s. Blended with milk to create coffee milk, the official Rhode Island drink since 1991.

Now with a new LOWER price!

Gaspar’s Sampler Pack

Gaspar’s Sampler Pack includes a combination of 6 pounds (approximate weight) of mouthwatering Gaspar’s linguica and Chourico. You will receive 2-lbs of Linguica, 1-lb of Chourico, 1-lb of Extra Hot Chourico, 1-lb of Linguica Patties, and 1-lb of Linguica Franks.

Assorted Pickles and Relishes 

Our grills have been working overtime this year, and that means we’re always looking for ways to keep burgers, dogs, linguica, and sausage exciting. Try some of our pickles as sides or toppers or get creative with different relishes to make your dish POP.

Fenway Beef Franks

Bring the taste of Boston home with Fenway all-beef franks! One bite and you will feel like you’re sitting behind home plate staring out at the Green Monster as the Sox play the Yankees.
Kayem only uses the very best cuts of beef and the right amount of spices that New Englanders love.

Stay cool!

-The Gang at Famous Foods

There’s nothing quite like a cool, refreshing drink to capture the spirit of summer! At FamousFoods.com, we’ve got some of the most beloved regional sips to make your season unforgettable. Whether you’re craving something tangy, bubbly, or rich and sweet, here are three must-try beverage favorites from our collection:

☀️ Del’s Lemonade – A Rhode Island staple, Del’s Frozen Lemonade is the definition of summer. With its perfectly tart flavor and smooth, slushy texture, it’s a beach-day essential. Just add water (and maybe a blender) to transport yourself to Narragansett Bay with every sip.

☕ Autocrat Coffee Syrup – The key to making the official state drink of Rhode Island: coffee syrup! This rich, sweet syrup turns plain milk into a creamy, coffee-flavored treat. It’s comfort in a glass—great cold on hot days or warmed up for a cozy latte.

Bar-Tender’s Whisky Sour & Margarita

When it comes to cockails, sometimes tried and true is the way to go. Bar-Tender’s brand has been a staple in liquor cabinets for years. Easy to make and reliably delicious.

New For Summer – the Bar-Tender’s Margarita is making a triumphant return to the store this year after being out of production for a couple of years. Its just as refreshing and easy as you remember.  Party after party, you can’t go wrong!

 Frozen Del’s Lemonade Pops (Summer Recipe!)

Ingredients:

• 1 packet of Del’s Lemonade Mix

• 6 cups of water

• Optional: 1–2 tablespoons of honey or agave for extra sweetness

• Optional: fresh mint or lemon slices for garnish

Instructions:

1. Mix the Del’s Lemonade powder with water in a large pitcher.

2. Pour into popsicle molds.

3. Add mint leaves or a thin slice of lemon to each mold for a fresh twist.

4. Freeze for at least 6 hours (overnight is best).

5. Run molds under warm water to release and enjoy a taste of New England summer anytime!

Ready to stock your fridge (or freezer) with summer flavor? Browse all our beverage options at FamousFoods.com and bring home a taste of tradition.

Stay cool!

-The Gang at Famous Foods